Pastillage

Ingredients:

2 lb Icing Sugar
120ml Water
3 teasp (level) Gelatine
1 teasp (level) Gum Tragacanth

Method:

1) Soak gelatine in water for 3 hours or overnight – sponge thoroughly
2) Sieve gun trag. through icing sugar
3) Dissolve gelatine
4) Add together in mixer
5) Wrap in plastic bag – seal well

Quantity makes 20 oval plaques