PME
Bell Mould Set – Ex-Large with Separator and Half Ball Mould.
A classic mould that has stood the test of time and remains popular. Ideal for wedding and Christmas cakes.
To use the mould: Roll a thin sausage shape of paste (we find a mix of 1/2 flower paste and 1/2 sugarpaste works best). Rub the outside of the paste with a little Trex or dust with cornflower to help the beads release from the mould. Press gently into gap in the mould along the whole length of the mould. Bring the two edges of the mould together to close over the gap and trim away the excess paste squeezed out. Very gently remove the moulded string of beads from the mould and place around your cake or plaque, attaching with a little glue if needed.
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