Make this Bird’s Foot Ivy in a very dark green with two layers of glaze for a very shiny leaf. Alternatively, this shape is our favourite for making variegated ivy, cutting out the leaf in cream and dusting dark green outward from the centre.
1 in stock
Squires Kitchen – Great Impressions Veiner
Very large Birds Foot Ivy Leaf – Size 4.5″ x 3.75″
Flexible silicone for realistic veining on both sides of individual leaves when producing delicate arrangements in flower paste, marzipan, chocolate, boiled sugar or cold porcelain.
To vein the leaves, simply place cut out leaf between the two parts of the veiner and gently squeeze.
The veiners in the Squires Kitchen Great Impressions range are all botanically correct and are unsurpassable for quality and attention to detail. Moulds and veiners are made from durable, platinum-grade silicone which has been approved for food use.