Frieze Embosser Christmas Garland

Jem

Christmas Garland Frieze Embosser.

Use to create very quick and effective embossed design on cake sides or top – either leave plain or dust in festive colours to suit your design.

To use the embosser stamps, simply press into freshly rolled paste.  Can be used with sugarpaste, marzipan, chocolate paste or pastillage.  It is important to complete the embossing before the paste begins to skin over.  The embossed pattern can be left as a relief design or you can allow the paste to dry and then dust or paint the details.

Try first dipping the embosser into food colour dust, shake off the excess and then use the embosser to make a lightly coloured effect.