This is a wonderful combination of crunchy, nutty crumble with a deep filled slice of apple tart. If you have a long tin, this cooks nice and evenly then slices neatly for presentation – which is often difficult for either a crumble or a tart! Try adding some blackberries if you have picked some. This also freezes really well.
Tip: Be careful not to over process or melt the butter too much as the topping will become a heavy mass. It’s better to store the topping in the fridge until needed.
Green Greetings A classic style cake with crisp white on green design. A straight frill has been used as a band around the middle of
White Christmas Wedding Cake
Frilled Christmas Tree
We’d love to see how you got on making your own Apple Tart. Share your pictures with us on our Facebook page.