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Indulgent Chocolate Brownies

These brownies are a super indulgent chocolatey hit. The difference between an ‘ordinary brownie’ and a fabulous ‘indulgent brownie’ is the quality of the ingredients you use! Use as good a quality dark chocolate as you can (with minimum 70% cocoa content) and a good ‘proper’ butter.

Chocolate Brownie Ingredients

Chocolate Brownie Ingredients

How to make chocolate brownies


Preheat the oven to 180oC / 350oF / Gas 4 and line a traybake / swiss-roll tin (12” x 8”)


Melt the butter in a large bowl in the microwave


Stir the chocolate pieces into the hot butter until the chocolate is all melted


If adding macadamia nuts, add them to the melted butter / chocolate


Sieve the cocoa powder, flour, sugar and baking powder and stir well together


Add the dry ingredients and eggs (beaten) into the chocolate mixture


Mix everything together until the mixture is a silky consistency


Pour into the baking tray and bake for 20 – 25 minutes


Remove from oven when the brownies are still slightly springy so that they will be gooey in the middle – remember that chocolate always firms up at room temperature.


Cut into bite size portions for ‘coffee treats’ or larger squares for dessert portions and enjoy with some ice-cream!

Tip: Leave the brownies in the tin to cool so that it doesn’t crack / break when removing or cutting – unless you are eating them immediately!

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